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Step 1. The day before trim the fat from the beef and discard. Cut meat
into large pieces and place in a bowl with the onions, garlic, spices,
bouquet garni, wine and oil. Leave to marinate at least 24 hours…

Daub de Boeuf is the dish I made the day I proposed to my wife.

She said “yes”.

Recipe and more photos on my website.

www.julianrussellphotography.com

For this was on seynt Volantynys day Whan euery bryd comyth there to chese his make. – Chaucer

Someone made me cupcakes…

Cupcake