Step 1. The day before trim the fat from the beef and discard. Cut meat
into large pieces and place in a bowl with the onions, garlic, spices,
bouquet garni, wine and oil. Leave to marinate at least 24 hours…
Daub de Boeuf is the dish I made the day I proposed to my wife.
She said “yes”.
Recipe and more photos on my website.
www.julianrussellphotography.com
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Cupcake
There tends to be cupcakes around our place this time of year.
Click for larger.
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There has been a lot of baking at my place lately.
Pre-Cake - click for larger
Follow Cozette’s adventures HERE
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For this was on seynt Volantynys day Whan euery bryd comyth there to chese his make. – Chaucer
Someone made me cupcakes…
Cupcake
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