Happy Valentine’s Day
Step 1. The day before trim the fat from the beef and discard. Cut meat
into large pieces and place in a bowl with the onions, garlic, spices,
bouquet garni, wine and oil. Leave to marinate at least 24 hours…
Daub de Boeuf is the dish I made the day I proposed to my wife.
She said “yes”.
Recipe and more photos on my website.
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